Search | Catalog | Check Prices | Quotes | Order | My Cart | My Account | Contact Us

INSECTS AS SUSTAINABLE FOOD INGREDIENTS
Production, Processing and Food Applications - Product Details

INSECTS AS SUSTAINABLE FOOD INGREDIENTS
Production, Processing and Food Applications
Aaron Dossey, Juan A Morales-Ramos & M. Guadalupe Rojas, editors

Product Photos (Click on photo to enlarge)
Catalog #3559, Insects-as-Sustainable-Food-Ingredients

2016, 384 pages, color & b/w photos, This long-needed reference source describes how insects can be mass produced and incorporated into our food supply at an industrial and cost effective scale.  It provides valuable guidance for building the insect-based agriculture, food and biomaterial industry, and details current and future directions for utilizing insects as a sustainable source of protein, food, feed, medicines and other useful biomaterials. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts to effectively summarize this emerging field, providing helpful recommendations on which readers can build companies, products and research programs.  

Entomologists, researchers, entrepreneurs, farmers, and anyone interested in insect mass production and industrial use of insects will benefit from the content in this comprehensive reference.  All of the information a basic practitioner in the field needs is covered. The book is also a useful resource for those writing a grant, a research or review article, a press article or news clip.

Hardcover; 8-1/2 x 11".

Anticipated publication date: August 1, 2016. Place your order now.  The book will be shipped as soon as it becomes available.

3559 Insects as Sustainable Food Ingredients, 1st Edition

$140.00 Add this product to cart